Recipes from: The 365 Kithchen. I’m not sure what sounds better–the Punch with our Imperial, or the glazed pork chops!
Roundhouse Punch
-2 Ounces Roundhouse Spirits Imperial barrel-aged gin
-1-2 Teaspoons strawberry balsamic shrub
-Squeeze of lemon
-Tonic or sparkling water, optional
Combine the gin, shrub and lemon juice with crushed ice, and stir. Add tonic or sparkling water to taste, or enjoy as is! KNOCKOUT.
